View Pit Stop page for race #218 by cocoamint — Ghost race
View profile for Brittani (cocoamint)
| Official speed | 64.06 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2016 7:13:03am UTC |
| Race Finish | January 8, 2016 7:13:40am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |