View Pit Stop page for race #21781 by yong955143 — Ghost race
View profile for Moronic Typer (yong955143)
| Official speed | 97.68 wpm (24.57 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2021 5:18:05pm UTC |
| Race Finish | September 15, 2021 5:18:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shindo333 (96.79 wpm) 4. 9599914266 (72.27 wpm) |
| Accuracy | 99.0% |
| Points | 52.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |