View Pit Stop page for race #2178 by mistak — Ghost race
View profile for What's up (mistak)
| Official speed | 90.66 wpm (26.47 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2015 1:47:23pm UTC |
| Race Finish | December 6, 2015 1:47:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rafter (93.22 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |