Karthik (karthikkumar)

Race #2178

View Pit Stop page for race #2178 by karthikkumarGhost race

View profile for Karthik (karthikkumar)

Official speed 65.64 wpm (80.44 seconds elapsed during race)
Race Start September 5, 2021 5:07:06pm UTC
Race Finish September 5, 2021 5:08:26pm UTC
Outcome No win (4 of 4)
Opponents 1. waterismagnificent (88.10 wpm)
2. raayyymond (82.85 wpm)
3. oneguardsam (74.92 wpm)
Accuracy 97.0%
Points 67.82
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.