View Pit Stop page for race #2177 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 64.43 wpm (37.25 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2011 6:04:17pm UTC |
| Race Finish | December 14, 2011 6:04:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |