View Pit Stop page for race #2171 by colemakn — Ghost race
View profile for Nils (colemakn)
Official speed | 68.84 wpm (43.06 seconds elapsed during race) |
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Race Start | September 26, 2011 10:59:58am UTC |
Race Finish | September 26, 2011 11:00:41am UTC |
Outcome | No win (2 of 4) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |