View Pit Stop page for race #217 by nodd — Ghost race
| Official speed | 102.32 wpm (23.46 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2014 6:50:44am UTC |
| Race Finish | August 15, 2014 6:51:07am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |