View Pit Stop page for race #2169 by hinotori — Ghost race
View profile for hinotori (hinotori)
| Official speed | 64.35 wpm (63.78 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 4:21:47pm UTC |
| Race Finish | December 19, 2022 4:22:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. vvvvvccvvvvv (68.90 wpm) 3. wylex (67.43 wpm) |
| Accuracy | 97.0% |
| Points | 52.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |