View Pit Stop page for race #2165 by tanigross3 — Ghost race
View profile for Tani (tanigross3)
| Official speed | 107.89 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2023 7:18:17pm UTC |
| Race Finish | May 17, 2023 7:18:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. neil239 (104.96 wpm) |
| Accuracy | 96.0% |
| Points | 57.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |