View Pit Stop page for race #2164 by drducc — Ghost race
View profile for Rush 🅱️ (drducc)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 11:22:39pm UTC |
| Race Finish | October 16, 2018 11:23:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |