View Pit Stop page for race #2163 by sidharth_71 — Ghost race
View profile for sidharth (sidharth_71)
| Official speed | 65.88 wpm (62.30 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2022 5:50:11am UTC |
| Race Finish | January 10, 2022 5:51:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. newtyperx (86.64 wpm) 2. elvaton (67.25 wpm) 3. aliceisjesus (66.68 wpm) |
| Accuracy | 96.0% |
| Points | 53.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |