View Pit Stop page for race #2163 by sabreezy00 — Ghost race
View profile for Sab (sabreezy00)
| Official speed | 90.16 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2023 2:19:03am UTC |
| Race Finish | May 29, 2023 2:19:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. womsajib (74.97 wpm) |
| Accuracy | 98.0% |
| Points | 48.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |