View Pit Stop page for race #2161 by poojasodha222@gmail.com — Ghost race
View profile for POOJA (poojasodha222@gmail.com)
| Official speed | 42.17 wpm (56.91 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2015 11:34:33am UTC |
| Race Finish | April 18, 2015 11:35:30am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |