View Pit Stop page for race #2160 by brockbnntt — Ghost race
View profile for Brock (brockbnntt)
| Official speed | 71.49 wpm (57.74 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2021 5:21:51pm UTC |
| Race Finish | August 17, 2021 5:22:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. earth_chan (99.33 wpm) 2. yesbutactuallyno (87.56 wpm) 3. nothisisjeff (81.79 wpm) |
| Accuracy | 96.0% |
| Points | 73.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |