View Pit Stop page for race #216 by praditya — Ghost race
View profile for Praditya (praditya)
| Official speed | 37.99 wpm (63.17 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2019 4:34:26am UTC |
| Race Finish | October 13, 2019 4:35:29am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 20.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |