View Pit Stop page for race #216 by mrshweb2 — Ghost race
View profile for shweb2 (mrshweb2)
| Official speed | 90.94 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2018 10:26:45am UTC |
| Race Finish | September 19, 2018 10:27:12am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 48.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |