View Pit Stop page for race #21521 by mizune — Ghost race
View profile for Mizune (mizune)
| Official speed | 92.04 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2014 4:32:57pm UTC |
| Race Finish | September 19, 2014 4:33:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. little_cherry (118.66 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |