View Pit Stop page for race #2151 by chocolatina — Ghost race
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| Official speed | 128.24 wpm (32.19 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 4:13:03pm UTC |
| Race Finish | September 30, 2021 4:13:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 132.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |