View Pit Stop page for race #2150 by ronk17 — Ghost race
| Official speed | 73.43 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2023 12:14:56pm UTC |
| Race Finish | February 13, 2023 12:15:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. _bakr (79.38 wpm) |
| Accuracy | 98.0% |
| Points | 39.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |