View Pit Stop page for race #2150 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 92.11 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2010 12:33:03pm UTC |
| Race Finish | March 19, 2010 12:33:29pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |