View Pit Stop page for race #215 by udaymishra4 — Ghost race
View profile for Uday (udaymishra4)
| Official speed | 28.93 wpm (141.86 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 2:31:45pm UTC |
| Race Finish | January 11, 2022 2:34:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 23.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |