View Pit Stop page for race #215 by paper_ssheets — Ghost race
View profile for Steven (paper_ssheets)
Official speed | 92.33 wpm (57.58 seconds elapsed during race) |
---|---|
Race Start | November 3, 2020 3:27:22am UTC |
Race Finish | November 3, 2020 3:28:19am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. andmarek (83.93 wpm) |
Accuracy | 96.0% |
Points | 110.80 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |