View Pit Stop page for race #215 by hotwater1228 — Ghost race
View profile for O.U. (hotwater1228)
| Official speed | 57.94 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2014 1:38:17pm UTC |
| Race Finish | January 27, 2014 1:38:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |