View Pit Stop page for race #2147 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 39.65 wpm (60.53 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 4:21:36am UTC |
| Race Finish | December 20, 2011 4:22:37am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |