View Pit Stop page for race #2142 by u_r_n00b — Ghost race
View profile for brian (u_r_n00b)
| Official speed | 127.71 wpm (32.32 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2021 1:31:34am UTC |
| Race Finish | September 15, 2021 1:32:06am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 131.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |