View Pit Stop page for race #214 by whos_jo — Ghost race
View profile for Joanne (whos_jo)
| Official speed | 115.00 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2020 2:11:35am UTC |
| Race Finish | January 28, 2020 2:11:56am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. richivinsky (123.48 wpm) 3. ian1806 (105.16 wpm) |
| Accuracy | 99.0% |
| Points | 61.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |