View Pit Stop page for race #214 by tillertyper2 — Ghost race
View profile for Tyler (tillertyper2)
| Official speed | 87.31 wpm (27.49 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2017 4:43:33am UTC |
| Race Finish | December 1, 2017 4:44:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. isee (111.04 wpm) 2. uninterested (95.92 wpm) |
| Accuracy | 96.0% |
| Points | 46.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |