View Pit Stop page for race #214 by kentyy — Ghost race
View profile for Shpinat (kentyy)
| Official speed | 54.22 wpm (44.26 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2022 12:55:06pm UTC |
| Race Finish | September 9, 2022 12:55:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 28.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |