View Pit Stop page for race #2138 by aismail90 — Ghost race
View profile for Ismail (aismail90)
| Official speed | 74.58 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 12:49:57pm UTC |
| Race Finish | August 14, 2020 12:50:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. glandock1 (98.40 wpm) |
| Accuracy | 96.0% |
| Points | 39.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |