View Pit Stop page for race #2137 by catalyst1985 — Ghost race
View profile for slowwwwwwwwww (catalyst1985)
| Official speed | 54.02 wpm (44.43 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 2:03:37am UTC |
| Race Finish | March 26, 2016 2:04:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. huynher (47.72 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |