View Pit Stop page for race #2132 by rick_200wpm — Ghost race
View profile for Rick (rick_200wpm)
| Official speed | 67.06 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2025 4:02:24pm UTC |
| Race Finish | May 2, 2025 4:03:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wahzzah (60.43 wpm) |
| Accuracy | 95.0% |
| Points | 35.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |