View Pit Stop page for race #2130 by b200970010 — Ghost race
View profile for Buyandelger (b200970010)
| Official speed | 40.87 wpm (100.42 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 8:50:48am UTC |
| Race Finish | February 22, 2022 8:52:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. priyam_typer (48.06 wpm) 4. _ae_ (40.04 wpm) |
| Accuracy | 94.0% |
| Points | 33.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |