View Pit Stop page for race #213 by x71n — Ghost race
| Official speed | 77.23 wpm (53.14 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 1:30:29am UTC |
| Race Finish | January 8, 2021 1:31:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. delvinsabrin (68.53 wpm) 4. massive_nick (63.34 wpm) |
| Accuracy | 98.0% |
| Points | 63.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |