View Pit Stop page for race #213 by furyofnasa — Ghost race
View profile for Kyle (furyofnasa)
| Official speed | 119.35 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2015 4:08:53am UTC |
| Race Finish | September 28, 2015 4:09:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. scottee (103.61 wpm) 3. fictionqt (94.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |