View Pit Stop page for race #213 by cdharmateja — Ghost race
View profile for Dharma (cdharmateja)
| Official speed | 53.50 wpm (44.86 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2018 1:53:53pm UTC |
| Race Finish | January 13, 2018 1:54:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. appleredwarrior (67.96 wpm) |
| Accuracy | 95.0% |
| Points | 28.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |