View Pit Stop page for race #2128 by spitmasterflex — Ghost race
View profile for Rick (spitmasterflex)
| Official speed | 51.44 wpm (46.66 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2017 8:50:04pm UTC |
| Race Finish | July 31, 2017 8:50:50pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 27.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |