View Pit Stop page for race #2128 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 71.85 wpm (33.40 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 4:59:09am UTC |
| Race Finish | July 19, 2014 4:59:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. linuxguy9 (66.35 wpm) 4. koalapear (50.73 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |