View Pit Stop page for race #2126 by chicken4soup — Ghost race
View profile for chicken (chicken4soup)
| Official speed | 58.89 wpm (69.69 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2017 11:51:04pm UTC |
| Race Finish | November 20, 2017 11:52:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sweatypancakes (66.37 wpm) 3. _les_ (57.08 wpm) |
| Accuracy | 96.0% |
| Points | 48.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |