View Pit Stop page for race #21226 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 108.54 wpm (22.11 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 7:29:44am UTC |
| Race Finish | July 28, 2013 7:30:07am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. newslowkeyboard (115.32 wpm) 3. roflmax (94.62 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |