View Pit Stop page for race #2120 by shade_senpai — Ghost race
View profile for Lulu (shade_senpai)
| Official speed | 117.97 wpm (20.34 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 8:50:54pm UTC |
| Race Finish | October 17, 2021 8:51:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. shockwavy (108.30 wpm) |
| Accuracy | 97.0% |
| Points | 62.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |