View Pit Stop page for race #212 by aconfusedwalrus — Ghost race
View profile for Lloyd (aconfusedwalrus)
| Official speed | 70.70 wpm (58.39 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 5:04:10am UTC |
| Race Finish | January 6, 2021 5:05:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. bteixeira (67.48 wpm) |
| Accuracy | 97.0% |
| Points | 73.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |