View Pit Stop page for race #2119 by charlesbrach — Ghost race
View profile for Charles (charlesbrach)
| Official speed | 114.84 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2012 3:40:15pm UTC |
| Race Finish | August 28, 2012 3:40:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |