View Pit Stop page for race #2117 by dbrown1e — Ghost race
View profile for DEX (dbrown1e)
| Official speed | 80.70 wpm (50.86 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 2:25:28am UTC |
| Race Finish | January 1, 2023 2:26:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fadosa (80.75 wpm) 3. tokyoprogramming (80.40 wpm) |
| Accuracy | 98.0% |
| Points | 65.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |