View Pit Stop page for race #2115 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 69.36 wpm (59.17 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 6:52:36am UTC |
| Race Finish | December 14, 2010 6:53:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shreyas (65.81 wpm) 3. dvorak_learner (44.39 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |