View Pit Stop page for race #2110 by madcaddy3 — Ghost race
View profile for Tintin, (madcaddy3)
| Official speed | 108.21 wpm (22.18 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2013 4:42:28pm UTC |
| Race Finish | August 26, 2013 4:42:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |