View Pit Stop page for race #2110 by maacey — Ghost race
View profile for Macey (maacey)
Official speed | 99.20 wpm (53.23 seconds elapsed during race) |
---|---|
Race Start | October 24, 2020 12:29:58am UTC |
Race Finish | October 24, 2020 12:30:51am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. kjax (76.71 wpm) 3. amazinggirlcuber (69.68 wpm) |
Accuracy | 97.0% |
Points | 102.51 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |