View Pit Stop page for race #2110 by llopx — Ghost race
| Official speed | 60.58 wpm (39.62 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 6:30:24pm UTC |
| Race Finish | September 20, 2022 6:31:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 32.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |