John (excelpro4u123)

Race #211

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Official speed 68.68 wpm (43.16 seconds elapsed during race)
Race Start June 4, 2018 3:39:45am UTC
Race Finish June 4, 2018 3:40:28am UTC
Outcome No win (2 of 5)
Accuracy 96.0%
Points 45.79
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.