View Pit Stop page for race #2109 by huks — Ghost race
View profile for gunars (huks)
| Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2010 8:14:35pm UTC |
| Race Finish | November 24, 2010 8:15:10pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |