View Pit Stop page for race #2109 by howardshan — Ghost race
View profile for DrApe (howardshan)
| Official speed | 91.53 wpm (26.22 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2014 9:46:11pm UTC |
| Race Finish | June 8, 2014 9:46:38pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |